Try this quick and easy variation on egg salad, with just two ingredients.

Two Ingredient Avocado and Egg Salad

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Recently, I had tried out a recipe for deviled eggs (one of my personal favorite appetizers) and instead of using mayo, the recipe called for avocado. Now, I’m a huge fan of anything with avocado in it so I thought- why not give this a try. The end result was a tasty treat so I had to reason that if it worked with deviled eggs, it should also work with egg salad. Same process, just different application.

Try this quick and easy variation on egg salad, with just two ingredients.

I love egg salad sandwiches and yes, I’m one of those people who will eat egg salad on it’s own. I also love avocado and again, I’m just as happy to eat the avocado right from the skin with a spoon. So combining these two in a simple, yet delicious, recipe was right up my alley. I’ll try it again in the future with some variations, but overall, I’m happy with how it turned out.

Yum

Yield: 4 serving

Two Ingredient Avocado and Egg Salad

Try this quick and easy variation on egg salad, with just two ingredients.
Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes

Ingredients

  • 4 eggs, boiled and peeled
  • 1 whole avocado
  • Salt, pepper, and other seasonings to taste

Instructions

  1. Boil 4 large eggs over medium to high heat for approximately 6 to 8 minutes. When done, remove from heat and set aside.
  2. Halve one avocado and remove the pit, scoop insides into a small mixing bowl
  3. Peel the eggs and add to the mixing bowl then mash with a fork or potato masher
  4. Season to taste and spread generously on your favorite bread.

Really this could not be more simple!

boiling eggs for egg salad

Come to think of it, this might be a great recipe to try out with Squeaker. I think that she could definitely help me make it next time.

avocado and egg

The most difficult part, quite honestly, was waiting for the eggs to cool so I could peel them. After that, it was just a matter of mashing everything together with a fork and figuring out how I wanted to season my egg salad. The next time I make this, I may just try this on a sandwich with sliced cucumber and some spinach. Maybe with a piece of bacon for texture.

Yum.

Like the traditional egg salad, you can easily double this recipe. I tend to go heavy on the eggs but I think a four to one ratio (eggs to avocado) is a decent measurement.

Do you have a favorite egg salad recipe? Have you tried using avocado instead of mayonnaise in your deviled eggs?

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Kori

Content Creator at Kori at Home
Kori is an autistic mom who also happens to have ADHD and Anxiety. She is currently located in Albany, NY where she is raising a neurodivergent family. Her older daughter is non-speaking autistic (and also has ADHD and Anxiety) and her youngest daughter is HSP/Gifted. As an empath, HSP, and highly intuitive individual, Kori brings her own life experiences as an autistic woman combined with her adventures in momming to bring you the day-to-day of her life at home. Kori provides life coaching services for neurodivergent women (and those who identify as women) as well as Oracle card reading, Tarot card readings, and energy healing.

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Jamie Yonash
5 years ago

This sounds great and I love how simple it is! Easy recipes are the BEST!

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4 years ago

[…] am the type of girl who gives up meat on Fridays for lent, and this Two Ingredient Avocado and Egg Salad found at Kori at Home seems like my kind of […]

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