2 Ingredient Pumpkin Fudge Brownies

Sharing is caring!

I may or may not have mentioned my love for all things pumpkin.

And I’m sure that I’ve mentioned that I do have a bit of a sweet tooth. I’m still on a mission to cut back on my sugar intake, so I don’t indulge in a lot of desserts or candy. I treat myself occasionally and I have definitely noticed the difference in my overall health.

I’ve also noticed the difference when I go on a bit of a binge. But with this being the season for all things pumpkin, I wanted to try out a brownie recipe. Now, as much as I do like baking from scratch, there are also times that I enjoy the convenience of a boxed mix. Maybe it’s not always the healthiest option out there, but I’m also trying to find a balance between natural living and frugality.

But that’s another story for another post… the point of this post is to share a recipe for delightful two ingredient pumpkin fudge brownies.

Delicious and decadant, two ingredient pumpkin fudge brownies.

I will say first: these are not healthy. They aren’t super, super sweet… but they aren’t healthy.

And I will also say, that yes- I’ve seen the same recipe made with pumpkin puree and pumpkin pie spice, but I wanted to see how it would turn out with pumpkin pie mix. I googled a little, compared the ingredients, not a lot of complex research but enough to satisfy my own needs.

two ingredient pumpkin fudge brownie

These brownies are moist, fudgy, and delicious.

Even better the next day, I think. And so easy to make because it’s only two ingredients. Plus, since there are no eggs to be found in the batter… *ahem* bakers who may like to taste test or do a little pre-cleaning, you can safely consume this batter before it’s baked into a delicious treat. I wouldn’t recommend eating the whole batch of batter, but a little bit won’t hurt.

Yield: 1 batch of brownies

Pumpkin Fudge Brownies

Pumpkin Fudge Brownies

These super easy pumpkin fudge brownies require only two ingredients!

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 box of your favorite brownie mix
  • 1 can of Pumpkin Pie filling

Instructions

  1. Preheat oven according to the directions on your box of brownie mix and prepare a 9x9 pan
  2. In a medium sized mixing bowl, combine the can of pumpkin pie filling and brownie mix
  3. Pour into the prepared pan and bake according to the directions on the box of brownie mix
  4. Enjoy!
All you need are two ingredients for these delicious pumpkin fudge brownies.

If you enjoyed this post, be sure to sign up for my newsletter - and get your copy of the Autism Family Toolkit for free.

The following two tabs change content below.

Kori

Content Creator at Kori at Home
Kori is a late diagnosed neurodivergent mom. She is currently located in Albany, NY where she is raising a neurodiverse family. Her older daughter is non-speaking autistic (and also has ADHD and Anxiety) and her youngest daughter is HSP/Gifted. A blogger, podcaster, writer, and coach; Kori shares neurodivergent life in a neurotypical world while helping others to do the same. As an empath, HSP, and highly intuitive individual, Kori brings her own life experiences as an autistic woman combined with her adventures in momming to bring you the day-to-day of her life at home. Kori is on a mission to empower moms of autistic children to make informed parenting decisions with confidence and conviction.

Latest posts by Kori (see all)

Similar Posts

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments