Spinach and Artichoke Dip

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Every Sunday evening, we watch the latest episode of the Walking Dead and sometimes catch up on old episodes. One of the biggest problems that we run into is finding the ideal snack for the show. We don’t do themed snacks, though that might be an option to explore for the finale. But we do tend to fall back on one snack in particular. I love a good spinach and artichoke dip and after trying several recipes, I think we finally have our favorite.

spinach and artichoke dip

One of these days, I’ll be brave enough to use fresh artichokes, but I’m still trying to get the hang of cooking those first and then using them for the dip or whatever else we need them for. This most recent batch of spinach and artichoke dip that I made has also most closely resembled the dip that I’ve ordered at restaurants. But I wouldn’t call it a copycat because that wasn’t what I was going for. I just wanted spinach and artichoke dip.

Yield: 16 servings

Spinach and Artichoke Dip

Spinach and Artichoke Dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 8 oz bar of cream cheese
  • 1 can of artichoke hearts, drained and chopped
  • 1 package of frozen chopped spinach
  • 1/4 cup of shredded Mozzarella cheese

Instructions

  1. Preheat oven to 425 and prepare a medium sized baking dish- I usually use a 9x9 pan
  2. Prepare spinach according to package directions
  3. Add chopped artichoke hearts into the pan
  4. Cut the cream cheese into small chunks and sprinkle around the chopped artichoke hearts
  5. Add in the spinach
  6. Sprinkle the Mozzarella cheese over the top
  7. Bake for 20 minutes and serve warm

While we don’t make this every Sunday, this has definitely become a favorite in our rotation of snacks for when we watch the Walking Dead. It’s delicious, creamy (but not too cheesy), so maybe it isn’t the healthiest dip in the world. But, I’ll make an exception for this treat even if I’m trying to stick to a healthier diet.

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Kori

Content Creator at Kori at Home
Kori is a late diagnosed neurodivergent mom. She is currently located in Albany, NY where she is raising a neurodiverse family. Her older daughter is non-speaking autistic (and also has ADHD and Anxiety) and her youngest daughter is HSP/Gifted. A blogger, podcaster, writer, and coach; Kori shares neurodivergent life in a neurotypical world while helping others to do the same. As an empath, HSP, and highly intuitive individual, Kori brings her own life experiences as an autistic woman combined with her adventures in momming to bring you the day-to-day of her life at home. Kori is on a mission to empower moms of autistic children to make informed parenting decisions with confidence and conviction.

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Barrie
Barrie
7 years ago

What an easy recipe! The whole family loves Artichoke and spinach dip so this will go over great!