canned biscuit monkey bread

Canned Biscuit Monkey Bread Recipe

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Inside: If you’re looking for a tasty weekend breakfast idea or for a recipe that you can prepare the night before, take a look at this canned biscuit monkey bread. 

canned biscuit monkey bread

Have you ever heard of monkey bread? It’s a type of bread made by baking many small balls of yeast dough in a pan with a sweet or savory sauce. Sounds easy enough, right? Well, let’s make it that much easier by using canned biscuits. We have a preference for Grands canned biscuits but you can use any brand that you like.

You may also like: French Toast Biscuit Bake

This canned biscuit monkey bread is perfect for a weekend morning or for a busy weekday morning when you want to get a special breakfast on the table. You can also serve this up for a tasty dessert.

Or you can go the savory route.

It’s really up to your personal preferences.

Easy Canned Biscuit Monkey Bread

Yield: 8

Canned Biscuit Monkey Bread

canned biscuit monkey bread

This recipe is adapted from Pilsbury

Prep Time 25 minutes
Cook Time 35 minutes
Cool Time 10 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1/2 cup granulated (white) sugar
  • 1 tsp cinnamon
  • 2 cans canned biscuit of choice (we prefer Grands -- flaky or regular)
  • 1 cup brown sugar, firmly packed
  • 3/4 cup butter , melted
  • 1/2 cup pecans or walnuts (we prefer pecans), optional
  • 1/2 cup raisins (can also use dried cranberries), optional

Instructions

  1. Preheat your oven to 350 and prepare a 12 cup bundt pan (fluted pan).
  2. In a large storage bag, mix together your cinnamon and white sugar
  3. Separate your biscuits and cut each biscuit into quarters. Shake in the bag to coat and then arrange in the pan. You can sprinkle in your pecans or walnuts along with your raisins or cranberries at this point.
  4. In a small mixing bowl, mix together your melted butter and brown sugar and then pour over the biscuits.
  5. Bake 30-35 minutes, then cool in pan for 10 minutes. Turn your pan upside-down to remove the monkey bread and serve warm.

canned biscuits in a bundt pan for monkey bread


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Kori

Content Creator at Kori at Home
Kori is a late diagnosed neurodivergent mom. She is currently located in Albany, NY where she is raising a neurodiverse family. Her older daughter is non-speaking autistic (and also has ADHD and Anxiety) and her youngest daughter is HSP/Gifted. A blogger, podcaster, writer, and coach; Kori shares neurodivergent life in a neurotypical world while helping others to do the same. As an empath, HSP, and highly intuitive individual, Kori brings her own life experiences as an autistic woman combined with her adventures in momming to bring you the day-to-day of her life at home. Kori is on a mission to empower moms of autistic children to make informed parenting decisions with confidence and conviction.

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