Pork Marsala Casserole

Recently we’ve taken to using pork in our recipes instead of chicken. I enjoy cooking with pork and I find it to be an incredibly diverse meat that won’t quite break the bank like beef. While I haven’t tried substituting it in any red meat based recipes, I’m finding that it does substitute nicely in chicken recipes. We have tried it out most recently in a Marsala and came up with a pork Marsala casserole.  The tastes was a bit more rich and hearty than with a chicken Marsala, but still delicious none the less. One of our go-to meals is a simple pork chops with rice and gravy dish. Everything is prepared in one pan, except for the rice, so the end result is…

Spinach, Pork, and Artichoke Casserole

So I mentioned that spinach kick, right? Well, here’s another recipe to add to that only this time it’s a spinach, pork, and artichoke casserole. Yes, this may have been because of my love for spinach and artichoke dip. I’m not sure what it is about the combination, but I love it. So I wanted to see how that would translate to a casserole, and a quick google search lead me to finding a chicken and artichoke casserole and with my trend to add spinach, I thought- why not. Sweet B is somewhat picky about what she’ll eat so I have yet to try this with her. Squeaker, however, absolutely loved it… though not quite as much as the spinach, turkey, and quinoa casserole.  Anyway…..