How to Make Cupcake Cones from Boxed Cake Mix

How to Make Cupcake Cones from Boxed Cake Mix

ByKori
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Though I was unable to participate last week, I am so honored to be a co-host in the Virtual Book Club for Kids! Each week, we pick a new book and share an activity to go along with that book. This activity could include a craft, sensory play, writing, cooking, science, etc. And with so many amazing co-hosts (and hosts), you have so many ideas to choose from! Be sure to join us in the Virtual Book Club for Kids Facebook Group to join the fun.   Our book this week (9/19/2016) is: Should I Share My Ice Cream? by Mo Willems This book’s main theme is about friendship and sharing and highlights the friendship between Elephant and Piggie. I will admit that before this,…

How to Save Money and Still Eat Healthy

How to Save Money and Still Eat Healthy

ByKori
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It’s a commonly believed myth that in order to eat healthy food, you need to spend a lot of money. Believe me, I bought into this too. And it’s not difficult to buy into that when you walk down the aisles of a grocery store and compare prices. But, it is possible to save money and still eat healthy. You just need to know where to shop. Thank you to Whole Foods for sponsoring this conversation. While I was compensated for this post, that does not change my opinion. Going back to school can be a pricey time of the year as a parent. School supply lists that are seemingly never ending come pouring in and then there’s a matter of lunches if your child…

3 Ingredient Bacon and Cheddar Cheese Ball

3 Ingredient Bacon and Cheddar Cheese Ball

ByKori
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Bacon and cheese is one of my favorite combinations. And that’s also because bacon and cheese are two of my favorite foods. So any opportunity that I can get to combine them? I’m all for it. That includes appetizers to main dishes. One of my favorite appetizers to make lately is a bacon and cheddar cheese ball. And the best part about it? It’s so easy and starts with three ingredients. From there, of course, you can jazz it up as much as you’d like. This pairs well with crackers, bread, or if you’re like Squeaker, just dig in with a spoon. The recipe is also easy to double in terms of quantities so if you need a larger one or want to make multiple…

Creamy Kielbasa and Cauliflower Casserole

Creamy Kielbasa and Cauliflower Casserole

ByKori
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I have a fondness for easy recipes, especially ones that I can prepare and eat in less than an hour. Even better when I can sneak in something healthy and I get a triple win when they come out toddler approved. This easy, creamy kielbasa and cauliflower casserole fit the bill on all accounts. I was almost going to call it a mac and cheese, but I wasn’t sure on semantics. Even though I’m fairly certain there’s no hard set rule that a mac and cheese needs to have elbow macaroni noodles. Of course, this isn’t a homemade sauce either, so I think that’s other reason I was hesitant to classify it in the homemade mac and cheese realm. Whatever the case? This is delicious….

Two Ingredient Avocado and Egg Salad

Two Ingredient Avocado and Egg Salad

ByKori
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Recently, I had tried out a recipe for deviled eggs (one of my personal favorite appetizers) and instead of using mayo, the recipe called for avocado. Now, I’m a huge fan of anything with avocado in it so I thought- why not give this a try. The end result was a tasty treat so I had to reason that if it worked with deviled eggs, it should also work with egg salad. Same process, just different application. I love egg salad sandwiches and yes, I’m one of those people who will eat egg salad on it’s own. I also love avocado and again, I’m just as happy to eat the avocado right from the skin with a spoon. So combining these two in a simple,…

Easy Cheesesteak Inspired Casserole

Easy Cheesesteak Inspired Casserole

ByKori
2 Comments

Have you ever had a cheesesteak sandwich? Well, if we’re going to get technical, perhaps I should call it a Philly Cheese Steak sandwich, hmm? So have you ever had one? It’s one of my most favorite sandwiches, ever. I mean, how can I not love it? Steak, melted cheesy goodness… smothered in sauteed onions and peppers. Yum.  I had my first cheesesteak sandwich from the Cheesesteak Shop in Berkeley. And then, when my mom and I were in Philadelphia some years ago, I had a cheesesteak in Philadelphia. Regardless of where I’ve gotten it from, it’s always been one of my favorite sandwiches. So why not try it in some other form like a casserole? Enter the easy cheesesteak inspired casserole! Featuring most of…