How to Avoid Avocado Hand Injury and an Easy Avocado Crab Dip

How to Avoid Avocado Hand Injury and an Easy Avocado Crab Dip

This post was sponsored by the Hass Avocado Board as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. I absolutely love avocados. I am one of those people who will cut an avocado in half and eat it right out of the skin with a spoon. In fact, I’d argue that avocado is the perfect complement to any meal or as a delicious snack. However, I’ve noticed a trend lately of avocado hand injuries. So I wanted to share my tips for how to avoid avocado hand injury and an easy avocado crab dip. So first off, let’s talk about avocado hand injury. I had no idea that this was a thing until recently. But…

Two Ingredient Avocado and Egg Salad

Two Ingredient Avocado and Egg Salad

Recently, I had tried out a recipe for deviled eggs (one of my personal favorite appetizers) and instead of using mayo, the recipe called for avocado. Now, I’m a huge fan of anything with avocado in it so I thought- why not give this a try. The end result was a tasty treat so I had to reason that if it worked with deviled eggs, it should also work with egg salad. Same process, just different application. I love egg salad sandwiches and yes, I’m one of those people who will eat egg salad on it’s own. I also love avocado and again, I’m just as happy to eat the avocado right from the skin with a spoon. So combining these two in a simple,…