pasta recipes

I love bacon and I will put it in almost everything that I cook. I’ve put it in spinach and artichoke dip and it was delicious. I put it in my stuffed meatballs, and it is delicious. Add it in to shredded chicken risotto? Again, it is delicious. There really isn’t a lot that I won’t put bacon in, so something like spaghetti carbonara is right up my alley. Granted, it’s usually made with pancetta and not bacon, but it tastes pretty similar right? So when I got inspired to twist up a carbonara recipe, I kept the bacon but put in two non-traditional ingredients. To make it more of a filling, all in one, dish; I ended up with a chicken and spinach carbonara….