Pork Marsala Casserole

Recently we’ve taken to using pork in our recipes instead of chicken. I enjoy cooking with pork and I find it to be an incredibly diverse meat that won’t quite break the bank like beef. While I haven’t tried substituting it in any red meat based recipes, I’m finding that it does substitute nicely in chicken recipes. We have tried it out most recently in a Marsala and came up with a pork Marsala casserole. ┬áThe tastes was a bit more rich and hearty than with a chicken Marsala, but still delicious none the less. One of our go-to meals is a simple pork chops with rice and gravy dish. Everything is prepared in one pan, except for the rice, so the end result is…

Slow Cooker Beef “Stir Fry”

Please be advised that this post makes use of affiliate links. By clicking on a link and making a purchase, I will receive a small commission. We love making stir fry in our house because it’s so easy to put together. Most of the time we have the ingredients we need on hand, so it’s only a matter of making a quick stop to the grocery store to pick up the main ingredient. Usually we make beef stir fry, but we’ll also make chicken stir fry. The other night, however, Kyle and I were debating as to how we should make our stir fry. Since we don’t have a wok, we usually just use a saute pan. We both have fond memories of our parents…